simmering in the slow cooker. This Slow Cooker Ham and Potato Soup is the ultimate comfort food\u2014creamy, packed with hearty vegetables, and loaded with tender chunks of ham. It\u2019s the perfect meal for cold nights or when you\u2019re craving something cozy and filling.<\/p>\n
With simple ingredients and minimal prep time, this soup is ideal for busy weeknights or meal prepping for the week ahead. The combination of russet potatoes, onions, carrots, celery, and ham cooked slowly in chicken broth creates a flavorful base, while the addition of milk and sour cream makes it rich and velvety.<\/p>\n
If you\u2019re looking for a stovetop version, click here for step-by-step instructions.<\/p>\n
Let\u2019s dive into this easy and delicious Slow Cooker Ham and Potato Soup recipe that your whole family will love!<\/p>\n
Why You\u2019ll Love This Recipe
\n\u2714 Easy to Prepare \u2013 Just chop, dump, and let the slow cooker do all the work!
\n\u2714 Rich & Creamy \u2013 The combination of milk and sour cream makes this soup extra indulgent.
\n\u2714 Budget-Friendly \u2013 Uses simple pantry staples that won\u2019t break the bank.
\n\u2714 Perfect for Leftovers \u2013 It tastes even better the next day, making it great for meal prep.
\n\u2714 Customizable \u2013 Easily adjust the consistency or add extra veggies for more nutrition.<\/p>\n
Ingredients You\u2019ll Need
\nHere\u2019s what you need to make this creamy slow cooker ham and potato soup:<\/p>\n
Main Ingredients:
\n8 cups russet potatoes, diced
\n1 yellow onion, diced
\n2 large carrots, peeled and chopped
\n1\/2 cup chopped celery
\n16 oz cubed ham (2 packages of Smithfield Anytime Favorites\u2122 Cubed Ham)
\nSeasonings & Thickeners:
\n1 teaspoon Kosher salt
\n1\/4 teaspoon fresh cracked black pepper
\n1\/4 cup flour
\nLiquids & Dairy:
\n4 cups chicken broth
\n1 1\/2 cups heavy cream (or whole milk)
\n1\/2 cup sour cream
\nFollow these simple steps to make the best slow cooker ham and potato soup:Cream Soup Base<\/p>\n
Step 1: Prep & Add Ingredients to Slow Cooker
\nPeel and dice 8 cups of russet potatoes into small cubes.
\nDice 1 yellow onion, chop 2 large carrots, and \u00bd cup of celery.
\nAdd all the vegetables, cubed ham, kosher salt, black pepper, and chicken broth to your slow cooker.
\nCover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until the potatoes are soft.
\nStep 2: Mash the Potatoes for a Creamy Texture
\nOnce the potatoes are fully cooked, use a potato masher to mash about 1\/3 of the potatoes.
\nThis helps create a naturally thick and creamy base while still leaving some chunks for texture.
\nStep 3: Add Flour, Dairy & Final Cooking
\nStir in 1\/4 cup flour to thicken the soup.
\nPour in 1 \u00bd cups of heavy cream (or milk) and \u00bd cup sour cream.
\nMix everything together until well combined.
\nCover and cook on HIGH for an additional 15 minutes to allow the flavors to meld.
\nStep 4: Serve & Enjoy!
\nOnce the soup is fully cooked, ladle it into bowls and enjoy warm!
\nGarnish with chopped parsley, shredded cheese, or crumbled bacon for extra flavor.<\/p>\n
Slow Cooker vs. Stovetop \u2013 Which is Best?
\nWhile this recipe is designed for the slow cooker, you can also make it on the stovetop for a quicker meal.<\/p>\n
Slow Cooker:
\nHands-off, perfect for busy days.
\nAllows flavors to fully develop over time.
\nIdeal for meal prepping in advance.
\nStovetop:
\nFaster cooking time\u2014ready in about 30-40 minutes.
\nAllows for last-minute adjustments in seasoning and texture.
\nRequires more active cooking and stirring.
\nPro Tips for the Best Ham and Potato Soup
\nUse Russet Potatoes \u2013 These break down beautifully, making the soup creamy without needing extra thickening agents.
\nDon\u2019t Skip the Sour Cream \u2013 This adds a subtle tangy flavor that balances out the richness of the soup.
\nAdjust the Consistency \u2013 If you like your soup thinner, add extra chicken broth or milk. For a thicker soup, mash more potatoes.
\nAdd Extra Veggies \u2013 Try adding corn, peas, or bell peppers for extra color and flavor.
\nMake it Cheesy \u2013 Stir in \u00bd cup of shredded cheddar cheese at the end for a cheesy, indulgent twist.
\nStorage & Reheating Instructions
\nRefrigerator \u2013 Store leftovers in an airtight container for up to 4 days.<\/p>\n
Freezer \u2013 This soup can be frozen, but keep in mind that dairy-based soups may slightly separate when reheated. Store in a freezer-safe container for up to 2 months.<\/p>\n
Reheating \u2013 Warm the soup in a saucepan over low heat, stirring occasionally. Add a splash of milk or broth to thin it out if needed.
\nWhat to Serve with Ham and Potato Soup
\nThis hearty soup pairs well with:<\/p>\n
Crusty Bread \u2013 Perfect for dipping!
\nA Fresh Green Salad \u2013 Adds a refreshing contrast.
\nGrilled Cheese Sandwich \u2013 The ultimate comfort food combo.
\nCornbread \u2013 A slightly sweet addition to balance out the savory soup.
\nNutritional Information
\nPer 1 serving (out of 8 servings):<\/p>\n
Calories: 386 kcal
\nCarbohydrates: 34g
\nProtein: 15g
\nFat: 21g
\nSaturated Fat: 12g
\nCholesterol: 98mg
\nSodium: 1496mg
\nPotassium: 793mg
\nFiber: 2g
\nSugar: 2g
\nVitamin A: 745 IU
\nVitamin C: 18.2mg
\nCalcium: 75mg
\nIron: 2.1mg
\nMore Recipes You\u2019ll Love
\nLove this soup? Check out more comforting and delicious recipes:
\nFinal Thoughts
\nThis Slow Cooker Ham and Potato Soup is the perfect comfort food for chilly nights, lazy weekends, or meal prep days. With tender potatoes, savory ham, and a creamy broth, it\u2019s a satisfying dish that everyone will love.
\nWhether you make it in the slow cooker or on the stovetop, this soup will quickly become a family favorite.<\/p>\n
Try it today, and let us know how you liked it in the comments! Happy cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"
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