Mashed potatoes don’t have to be ordinary. Thanks to a tip from TikTok’s Jourdyn (@jeauxp), I swapped the usual water for chicken stock when boiling potatoes—and it totally changed our family dinners.
Cooking potatoes in chicken stock infuses them with subtle, rich flavors that elevate the dish beyond basic mashed potatoes. Plus, leaving the skins on gives a rustic appeal and saves preparation time, making it a practical choice.
Adding sour cream and fresh chives turned the mash into a creamy, tangy, and fresh meal everyone craves. This new recipe became an instant hit, with family members coming back for more.
Inspired by this, I explored other helpful kitchen hacks like adding nutmeg to spinach for warmth or softening hardened brown sugar with bread. Such small changes make cooking more creative and enjoyable.
So, next time you make mashed potatoes, try boiling them in chicken stock instead of plain water and keep the skins on. Add a bit of sour cream and chives, and you’ll see how a few simple changes can transform a beloved classic.
